Anonymous - 11/04/2015 20:55 - Australia - Caroline Springs
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Keeping It Geeky
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ruthlessrobin - 25/02/2015 06:31 - United States - Pittsburg
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liishax3 - - United States - San Francisco
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I went to the store manager who said "what do you expect? You don't make 22 cakes a day." That level is for mass production I am put on specialty orders 90% of the time. He didn't care